A colourful new container taqueria is importing more than Mexican beers to the historic U Street Corridor in Washington DC.
Run by brothers Eric and Ian Hilton, El Rey is bringing the neighbourhood back to life.
Fondly referred to as Black Broadway, the popular U Street precinct was once a thriving hub of African-American culture.
After the 1968 assassination of Martin Luther King Jr., rioting left the strip in a state of turmoil and neglect.
But the last decade has seen a string of new businesses occupying the abandoned lots that once lined the U Street Corridor.
El Rey, which means “the king” in Spanish, is the latest addition to the gentrifying neighbourhood.
The eye-catching eatery joins a growing community of shops, restaurants, nightclubs, bars, music venues and art galleries that now call U Street home.
El Rey is a 3,600-square-foot restaurant and bar made from 11 recycled shipping containers.
The Hilton brothers paid between $4000 and $5000 for each of the converted shipping containers.
A fixed roof covers one third of the space and the remaining area is an all-seasons beer garden with a transparent retractable roof and outdoor gas heating.
At this hip new shipping container restaurant, all of the covered areas – including the dining area, the bathrooms, the kitchen, and the bar – are carved out of cargo containers.
Surplus container offcuts were used in the industrial design of the interior and exterior bars.
And a street-facing taqueria window is cut into the container façade for passing patrons, who want their tacos to go.